Friday, June 29, 2018

Feature Beer Friday: Parish's Envie Pale Ale

By Eric Ducote

Good morning again, and whatever time of day you're reading this, if you're in or around Louisiana, it's almost certainly HOT.  Extremely ridiculously hot.  And humid.  And being outside just in general sucks and it will for several more months.  However, we can't (at least not easily) live out lives entirely inside so when grills need to be lit, wings need to be smoked, sausage needs to be grilled, and lawns need to be mowed, we brave the elements and look forward to a tasty beverage to make us feel a little more whole afterward.  

This past weekend was one of those times as my friend Blake (who you might remember brewed the Southern Craft Three Generation Tripel) invited me over to fire up the BBQ and watch some World Cup action.  I needed a few brews for the day in addition to Blake's homebrew, so I grabbed some Jucifer and then noticed the canned Envie from Parish Brewing.  Not too long ago (I think January or February of 2018) Parish started contracting out the brewing and canning of their three flagship beers to Brew Hub out of Lakeland, Florida, a city just to the East of Tampa and the spring training home of the Detroit Tigers.  Lakeland is also home to Florida Southern College, whose campus contains a large concentration of Frank Lloyd Wright designed buildings.  Fascinating stuff, really.

Parish Brewing's Envie Pale Ale

Back to the beer though... the first Brew Hub batch of Envie wasn't very well received locally, but since then Andrew and the Parish team have worked with Brew Hub to ensure that subsequent batches meet the same quality as the bottled and kegged Envie that comes out of Broussard, LA.  After hearing from many people that the more recent canned batches are all coming out exceptional I had no hesitation buying a 4-pack of the 16 oz. cans for a hot day.

My first thought is that I love the 16 ounce can packaging. I feel like more breweries should offer it, as it's great for a sessionable beer like Envie (or Canebrake) if I'm drinking it solo, and it's more to go around for bigger beers that I'm sharing.  This can was dated 05/09/18, but even though it's getting to be 6 or 7 weeks old, I still expect tropical hazy goodness.  The appearance certainly delivers on the expectations, hazy orange-yellow color with a frothy white head.  The aroma is full of fruity hop flavors, a little more exotic than the Ghost In The Machine I tried last week, but still familiar flavors like passionfruit and guava.  There is a little more bitterness and less fruit note on the taste, but still those tropical flavors dominate, leaving a finish of hoppy mango.  

This doesn't pack quite the hop punch as the Ghost, but this is also far more suited for a backyard BBQ in the middle of the summer heat.  Or the cans are perfect for a trip to the pool, the beach, or a canoe trip.  Stay safe out there, stay hydrated, and save room for a few beers! 

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