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Friday, February 14, 2014

Charcuterie Defined at Baton Rouge's City Pork

City Pork Deli & Charcuterie in Baton Rouge
Fairly new on the Baton Rouge scene, City Pork’s opening in December 2013 was highly anticipated... so much so that they made my 2013 list of the top 10 new bars and restaurants in the Capital City despite not even being open one month. With the culture and history that surrounds the art of charcuterie, I wanted to see how legitimate their practices would be. 

For those of you who aren't sure
about charcuterie, it’s simply defined as the art of salting, smoking, and preserving meats; and these guys know how to do it. They cure their own meats in house and have them for sale on charcuterie boards and as to-go options. While they carry familiar favorites like andouille, tasso, boudin, and bacon, they also have some European favorites like bolognas, summer sausages, and prosciutto.

Charcuterie defined at Baton Rouge's City Pork
Charcuterie aside, City Pork is an inspiring deli. They feature a nice handful of sandwiches to choose from and, while I haven’t had them all at this point, I've been impressed with each one. Bread is sourced locally from Chef Eric Arceneaux at the City Club in Baton Rouge and Poupart's Bakery in Lafayette. The City Club is pretty spot on with their house cured bacon and smoked turkey breast. If I’m being honest, it’s the bacon... I can’t turn it down. There are two options to try the bacon: the City Club and the BLT. It is hard to choose a favorite though, especially with the Cubano, Big Pig, and New Yorker staring you in the face. Each sandwich comes with a side of their homemade potato chips, or you can check out soup options like their stunningly delicious tomato basil soup.

The Big Pig

The Cubano
I usually have to think about what I’m getting before I go in so I don’t hold up the line, which can be out of the door at lunch time most days. Don’t worry though, there is a quaint atmosphere inside with adequate seating and come spring the little patio will be a welcome sight. I know I’m looking forward to the spring weather and trying their duck confit salad on the patio with a signature cocktail or cold Tin Roof brew as well as a cheese or charcuterie board. Sounds like happy hour to me. Yes, I said happy hour! From 4-7pm City Pork has some awesome specials on beer, wine, and their cheese or charcuterie boards.


The New Yorker with Pastrami





The smell of bacon and cured deliciousness when you walk in the door is phenomenal. You can tell by the enthusiasm of the staff how passionate they are about what they’re offering to the city of Baton Rouge. City Pork is full of good eats, great meats, and thirst-quenching drinks. If you aren't in the mood for an adult beverage, try a Swamp Pop made in Lafayette with pure cane sugar. If you haven’t had the chance to swing by, make time. And do it soon.

Another Pro Tip: Don’t skip out on the pickles they give you with the sandwich or boards. They are made in house and can turn a pickle hater like me into a lush. Noteworthy for sure.







City Pork Deli & Charcuterie on Urbanspoon