Gourmet in the Garden is a progressive dinner amongst the flora of LSU AgCenter's Botanic Garden at the Burden Center on Friday, April 25th. Every bite taken represents support of the Botanic Garden and Louisiana Culinary Institute's Foundation which provides scholarships and support for their students. I'll be there whipping up a rockstar dish for the all the attendees with LCI student Aimee Tortorich. I know Chef Chris Wadsworth and LCI grad Paige Lucas will be there as well. Maybe we'll get a few more challengers out there too. Also, the music of Kirk Holder and Charles Pierce will fill the air. There will be gourmet dishes prepared by some talented chef's, a few drinks, and good times to be had.
Tickets are on sale now and are going fast, grab yours now!