Friday, March 21, 2014

Feast of the Crawfish: BRES's CrawFête

The Baton Rouge Epicurean Society is heating up for the third installation of CrawFête! I've attended this event for the past couple of years and I can't wait for another round. There's an all star cast of restaurants and chefs participating, sweet prizes lined up for auction, and plenty of bites and booze to go around at Mockler Beverage Company.

Auction items range from progressive dinners to a private crawfish boil from Sammy's Grill. The best part about this delicious event is all proceeds go towards local childhood health and nutrition programs. I love eating for a cause!

Participants for this year include: Bin 77 Bistro & Bar, Culinary Productions, Galatoire’s Bistro, Hot Tails Restaurant, Juban’s Restaurant, Latil’s Landing Restaurant at Houmas House Plantation, Mestizo’s Restaurant, Outback Steakhouse, The Pelican House, Ralph & Kacoo’s, Restaurant IPO, Ruffino’s Restaurant, Sammy’s Grill Catering, Stroube’s Steakhouse, and Sullivan’s Steakhouse.

Tickets are $50 per person and well worth it considering that's dinner, drinks, and a good time! Grab yours before they're gone--see ya there!

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