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Thursday, March 6, 2014

Chef Varnedoe to Preview James Beard House Dinner at Restaurant IPO

Chef Scott Varnedoe will be cooking at the famous James Beard House in NYC for the fourth time on March 28th, but before he leaves Baton Rouge he is giving us a preview of the meal he'll be preparing with sous chef Aaron Brown. If you'll be in New York, you can find more details about that dinner at http://www.jamesbeard.org/events/louisiana-seafood-celebration.

For those of us in Baton Rouge, our chance to feast comes on March 19th as Chef Varnedoe turns Restaurant IPO on Third Street in downtown Baton Rouge into James Beard South for the night. As of the time I'm writing this, there are still a few seats available for the dinner. The best way to book your spot is to call Restaurant IPO at (225) 302-5541 right now.




Below is the menu for the event. If you click on it you should be able to zoom in and read it better! It is going to be a lot of EXCELLENT food!