|Premium Hotdogs at Botsky's in Downtown Lake Charles, Louisiana|
by Blair "B-Rex" Loup
Not long after my start at Bite and Booze, I accompanied Jay and the crew at TommysTV on a Louisiana Culinary Trails shoot. Each video in the web series highlights an area of Louisiana and the cuisine that makes that particular area special.
Jay told me we would be going to Sulphur/Lake Charles for this shoot, which I found perplexing. Being from that area, I didn't remember ever being blown away by the food scene.
The Lake Charles "Seafood Sensation" video wound up being one of my favorite videos in the series because of Botsky's owner, Mike Krajicek.
Being on camera is not easy for everyone. Like I always say, "Not everyone can be Jay Ducote." Not only was Mike completely natural on camera, he had a way of describing Southwest Louisiana that made me proud to be from that area of the state.
Mike has lived elsewhere, but he came home to do something cool, because when you think about it: nothing is going to become cool if all of the cool people keep leaving to do cool things everywhere else.
He has since gone on to double the size of the now year-old business and has recently been named "Restauranteur of the Year" by the Louisiana Travel Promotion Association.
Botsky's has a modern, grayscale interior with pops of color from framed pictures and wall decor to napkin holders featuring movie characters holding a Botsky's hotdog with talking bubbles singing the restaurant's praises.
It's unique, it's real, and it's just what the Lake Area needs more of.
With a main focus on high quality franks and sausages with fresh and outlandish toppings, Botsky's has something for everyone.
But seriously, I took my mom there.
While she loves hotdogs, she doesn't like things that are different. She ordered her hotdog pretty standard, but was stunned by its deliciousness and started picking at my mess of a creation.
If you're ever swinging through Lake Charles, these dogs are a must-eat.
P.S. They now carry Jay D's Louisiana Barbecue Sauce, so there's that.
|Kobe Beef Frank topped with Mac n' Cheese, Feta, Pickled Jalapeños, Jay D's Louisiana Barbecue Sauce and Bacon|
|Beef Frank topped with Dill Pickle Relish, Chili, and the most beautiful array of Ketchup and Mustard you've ever seen|
|How about this dog topped with Shrimp Creole with a side of sweet potato fries topped with Steen's and powdered sugar?|