|Behind the scenes during the filming of Cooking Culture at City Pork Brasserie and Bar with Chef Ryan Andre'|
For the first video in the series, we sat down with Chef Ryan Andre' to learn about his journey to becoming a chef and what he hopes to bring to the Baton Rouge culinary scene.
|Signage leading to the City Pork kitchen|
Filming, scripting, and getting to watch these talented chefs do what they do best was quite an experience.
Be sure to check out all four of the Cooking Culture videos.