Thursday, October 15, 2015

Cooking Culture with Chef Nathan Gresham

If you didn't know, a few months ago, Team Bite and Booze collaborated with Visit Baton Rouge, TommysTV, and four Louisiana Culinary Institute graduates to showcase what Baton Rouge's food scene has to offer.

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Behind the scenes in the kitchen at Beausoleil 

One of the chefs we got to interview was Chef Nathan Gresham at Beausoleil Restaurant & Bar. Chef Nathan journeyed across the country taking on a number of cooking jobs before winding up as a chef-owner at Beausoleil. His story is definitely unique, but not unheard of around here.

People have a tendency to fall in love with Baton Rouge.

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Chefs Ryan Andre' and Nathan Gresham prepare an outdoor dinner for the Cooking Culture video series

Without further adieu, here's Chef Nathan Gresham in his own words.

Be sure to check out all four of the Cooking Culture videos!

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