Chef Traci Vincent was the first LCI student we interviewed. Her openness, her warm personality, and her great sense of humor proved her the perfect Cooking Culture candidate.
|Chef Traci Vincent displaying her culinary chops for the cameras at Louisiana Culinary Institute|
The Baton Rouge native discovered her passion for cooking Louisiana cuisine when she was working in Washington, D.C. She missed home, and she missed the food she grew up with, so she started cooking for herself and for her friends.
She moved back home, enrolled at LCI, and the rest you can watch here: