Friday, September 27, 2013

225: Into the Mix Episode 3 - Juban's Creole Restaurant

Serving up 30 years of fine Creole dining tradition, Juban's has been a mainstay in the Baton Rouge dining scene for three decades. I met new Executive Chef Joey Daigle at the bar then joined him in the kitchen to watch the production of their famous dish, the Hallelujah Crab. After getting hungry in the back of the house, I take a seat in the wine room where Chef Joey sends out a smorgasbord of delightful dishes which I wash down with a glass of Juban's honey bourbon!  

In case you missed them:
225: Into the Mix Episode 1 - Mason's Grill
225: Into the Mix Episode 2 - Magpie Cafe

225: Into the Mix is a project from 225 Magazine's Dine NewslettertommysTV, and Bite and Booze. I'd like to especially thank Manda Fine Meats and the Paretti Family of Dealerships for their sponsorship of the series that helped make everything happen.

Hosted by Jay Ducote
Produced by Jay Ducote and Tommy Talley
Director of Photography: Dan Jones
Editor: Josh Carley
Audio: Michael Lane
Graphics by Elbow|Room
Production Assistant: Dustin Davis

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