Tuesday, September 3, 2013

The Evolution of Creole Cuisine hits the James Beard House in October

The Dickie Brennan family of restaurants will take on Manhattan on October 3rd as they present a meal titled "The Evolution of Creole Cuisine" at the historic James Beard House. Multiple New Orleans chefs and personalities will ascend to the Big Apple to put together this feast for the ages. This certainly looks like a meal that will make Louisiana proud. I just wish I could be there!

On September 11th Dickie Brennan & Company will be presenting an exclusive dinner menu highlighting the resources of our region and celebrating the art Creole cuisine. This special menu is a preview to the actual James Beard Dinner in New York City. Limited seats are still available for the preview dinner at Dickie Brennan's Steakhouse and be purchased by calling 504.522.2467.

The chefs and personalities that are putting on the dinner include:

Host Dickie Brennan
Bourbon House, Dickie Brennan’s Steakhouse, Palace Café, and Tableau, New Orleans

Brandon Muetzel
Palace Café, New Orleans

Darin Nesbit
Bourbon House, New Orleans

Alfred Singleton
Dickie Brennan’s Steakhouse, New Orleans

Ben Thibodeaux
Tableau, New Orleans

Pastry Chef Stephanie Bernard
Tableau, New Orleans

Beverage Director Barry Himel
Tableau, New Orleans

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