Monday, February 9, 2015

Cafeciteaux gets it right: the best roasts we've had in a while

by Sydney "Brown Nose" Blanchard
Cafeciteaux's Guatemala Patzen roast beans

If you're anything like us at Team Bite and Booze, you need coffee. It isn't an optional thing. It's a necessity. 

That's why we get deliveries monthly from Cafeciteaux. It's no longer a thing they do, but a while back they offered what they call "le pari," or the gamble in French. 

For a certain fee, they sent us different coffee beans each month to try. 

As a result, we've got bags and bags of coffee hanging out in the office, waiting to be drank.

Freshly brewed Cafeciteaux Guatemala Patzun.
Cafeciteaux is a great company for a number of reasons. First, they're local – their roastery is located on Airline Highway and you can buy some for yourself at Calandro's Supermarket. Secondly, these Baton Rouge-based roasters sell coffee beans that are directly traceable to the farm and mills where they were produced. 

I don't know about you guys, but I like to know where my coffee comes from. 

Blair and I decided to try the Guatemala Patzun first. We ground the aromatic beans and boiled some water to make the pour over coffee. 

The result was very cool. The coffee was very cloudy and a bit more viscous than other brands. The color of this roast was a dark amber, and we picked up hints of toasted sugar cane and dark dried fruits. 

We can't wait to try out our next bag of Cafeciteaux coffee beans. And thanks to our caffeine addiction, the next taste test might happen sooner than we anticipate.

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