Thursday, October 29, 2015

Cooking Culture with Stephany Novoa

To call Stephany Novoa a prodigy wouldn't be an overstatement. The Sous Chef at Mestizo Louisiana Mexican Cuisine in Baton Rouge balances being a full-time business student at LSU with her culinary career and family life.

Stephany (far right) stands behind the prep table in this behind-the-scenes shot with other featured LCI chefs

Stephany grew up cooking with her Honduran family, though her mother wasn't initially pleased with her culinary ambitions.

Stephany is one of LCI's great success stories. She's young, ambitious, and helping mold Baton Rouge's restaurant culture.

Check out this video, made by tommystv in conjunction with Visit Baton Rouge and LCI, to learn more about Stephany!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.