Wednesday, March 28, 2018

Jay D's Bites: Brie en Croute with Barbecue Fig Jam

Who doesn’t love cheese wrapped in dough?! My favorite part about preparing this dish was cutting open the crust and watching brie ooze out. We transformed this mild wheel of cheese into hot, gooey comfort food. The sweet-tart fig sauce gives contract to this appetizer and will make this a must-have when hosting friends and family. Serve with your favorite crackers!

Brie en Croute with Barbecue Fig Jam

Serves 8-10

Photo: Jordan Hefler Photography

1 Wheel of Brie cheese
1 Package of Fillo dough, at least 10 sheets
1 egg, beaten
Barebecue Fig Jam
8 whole fig preserves
½ cup Jay D’s Louisiana Barbecue Sauce

Preheat oven to 350℉. Combine fig preserves with Jay D’s Louisiana Barbecue Sauce in a small pot and simmer for 20 minutes. Remove from heat and blend until smooth. Stack 10 Sheets of Fillo dough and place the wheel of Brie Wrap at the center. Fold up corners to completely encase the Brie. Brush egg wash over dough and bake until golden brown. Once out of the oven, cover the top with Barbecue Fig Jam.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.